Simple & Yummy Kale Salad

Karen Duggan

INGREDIENTS

• 1 Bunch Kale – washed, de-stemmed, and torn into small pieces  

• Dressing:  

• 3 tablespoons olive oil  

• 2 tablespoons apple cider vinegar

• 2 tablespoons honey or agave nectar

• 1 teaspoon sea salt

• 2 minced garlic cloves

• ⅛-¼ teaspoons cayenne pepper  

• Optional to add any of the following:   Chopped onions, raisins, cranberries, tomatoes, peppers, shredded carrots, sunflower seeds.

DIRECTIONS

Combine the ingredients for the dressing and pour over leaves. Let sit for at least 2 hours with dressing before eating.   This keeps well for 2 days in the refrigerator.